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How To Keep Bread From Getting Soggy

7 Tips for Preventing Sandwiches from Getting the Sad Soggies

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(Paradigm credit: The Kitchn)

When it comes to packing a quick and easy work lunch in accelerate, I find sandwiches are i of the best options. Sure, there's an art to choosing the right ingredient combo, simply the real key is knowing how to make a sandwich that'south just as skillful at luncheon as information technology was when you assembled it (read: avoiding the dreaded soggy breadstuff!). These vii tips will help you prevent soggy sandwiches for proficient.

ane. Don't be shy with spreads and condiments.

It may seem counterintuitive, simply slathering on a layer of mayo, mustard, pesto, or hummus plays a crucial part in keeping sandwich bread intact and sogginess at bay. Condiments and spreads act every bit a barrier betwixt the bread and meat, cheese, or veggies that make upwards the sandwich, and go on excess wet from seeping into the bread.

2. Slather on the butter, too.

That same principle as well applies to butter. Whether you lot brush a sparse layer of melted and cooled butter over the inside of each slice of bread or slather on some softened butter (go for the good salted stuff!), it makes a large difference in keeping bread fresh — and provides actress flavor, likewise.

three. Pack sandwich components separately and assemble at lunchtime.

Information technology's a little actress work at lunchtime, simply if you lot really value soft, fresh bread, assembling at lunchtime could be worth it. Consider packing your fillings and bread separately, then assemble right before eating. This tactic is particularly helpful when packing tuna, chicken, or egg salad.

four. Use crusty bread, a whorl, or tortillas instead of sliced sandwich bread.

If y'all want some extra insurance that your sandwich won't be soggy when lunch rolls around, start with something super sturdy. Instead of sliced sandwich staff of life, get for a heartier option like a crusty baguette, ciabatta, or a coil.

five. Toast the staff of life.

If you insist on sliced sandwich bread, consider toasting it showtime. While its crunch won't keep, toasting dries out the bread, which curbs its ability to soak upwards as much moisture and prevents soggy bread.

half-dozen. Ditch the bread birthday in favor of collard, chard, or kale leaves.

Notwithstanding not convinced there's a mode to avoid soggy bread? Get ahead and ditch the bread birthday! Hearty greens like collards, chard, and kale have large sturdy leaves that make an excellent wrap for sandwiches. They're pliable, concur up well, and requite you an extra serving of greens.

7. Avoid making a sandwich with warm ingredients.

If your sandwich includes cooked ingredients, let them cool completely before assembling your sandwich. Warm ingredients tend to give off condensation (which can make bread soggy), so cold or room-temperature ingredients are your all-time bet for sandwiches that will go on.

Our Favorite Sandwich Recipes to Pack for Luncheon

Kelli Foster

Food Editor, Plan & Prep

Kelli is the Food Editor for Plan & Prep content for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls , The Probiotic Kitchen , Buddha Bowls , and Everyday Freekeh Meals . She lives in New Bailiwick of jersey.

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Source: https://www.thekitchn.com/tips-for-preventing-soggy-sandwiches-260341

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